Ramkela Mango Achar

The story

Sun-cured on terrace cots for twelve days, exactly as the women of this Lucknow family have done for three generations. Sharp, mustardy, and unapologetically desi.

Why you'll love it

• Sun-cured for 12 days
• Single-family recipe
• Cold-pressed mustard oil

Materials

Ramkela mangoes, mustard oil, fennel, fenugreek, nigella, rock salt, red chilli.

Care

Always use a dry spoon. Keeps 12 months.