A2 Bilona Desi Ghee

The story

Made in small batches by a goshala collective in the Aravalli foothills. Curd is hand-churned at dawn and the makkhan is slow-cooked over a low flame — the way ghee was made before factories.

Why you'll love it

• Bilona-churned in small batches
• From indigenous Gir cows
• No additives, ever

Materials

A2 milk from indigenous Gir cows, slow-churned using the bilona method.

Care

Store in a cool, dry place. No refrigeration needed.